PREPARATION:
Mix --
Combine beef, sausage, egg, bread crumbs, and sages; shape into about 4
dozen 1 1/2-inch meatballs.
Cook --
In an ungreased skillet in 2 or more batches, brown meatballs slowly on
all sides, about 15 minutes for each batch.
Transfer -- Pour off
excess fat and add all meatballs to skillet or transfer to Dutch
oven, crockpot, or larger cooking pot.
Marinate
and Simmer --
Combine remaining ingredients (BBQ sauce)
and pour over meatballs.
Cover and simmer for 30 minutes, stirring
occasionally to keep meatballs coated with sauce.